Persian Chicken Stew with Prunes

Description

A traditional Persian stew featuring tender pieces of chicken slowly cooked with soft, naturally sweet prunes in a rich, aromatic sauce. The savoury flavour of the chicken is balanced by the gentle sweetness and slight tartness of the fruit, while onions, turmeric, saffron, and warm Persian spices add depth and fragrance. The result is a comforting, beautifully balanced dish with a smooth sauce and layers of sweet, savoury, and subtly tangy flavours. Traditionally served with steamed Persian rice.