$20.00
A thick, slow-cooked Persian dish of eggplant, lamb, rice, white beans, kashk, fried onion, and mint oil.
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Halim Bademjan is a rich Persian dish in which eggplant, tender lamb, rice, and white beans are cooked until soft, then mixed and gently mashed into a cohesive, silky texture. Kashk adds tanginess and depth, while fried onion and mint oil finish the dish. Serve warm with flatbread as a main dish or substantial appetizer.
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