Persian Herb Stew Base (Ghormeh Sabzi Base) – 500 mL

Description

Persiano’s Ghormeh Sabzi base is prepared with a traditional blend of parsley, cilantro, fenugreek, and chives, slowly fried for depth and simmered with kidney beans, dried lime, onion, and verjuice. Add cooked beef, lamb, chicken, or a plant-based protein and simmer until the flavours come together. Serve with steamed jasmine rice.