Description
Persian quince jam slowly cooks quince with sugar until the fruit is tender and the syrup develops its characteristic colour and aroma. Serve it at breakfast with bread and cheese, or spoon it over yogurt and desserts.
$10.00
Traditional Persian quince jam with tender fruit and a fragrant ruby-coloured syrup.
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Save to favouritesPersian quince jam slowly cooks quince with sugar until the fruit is tender and the syrup develops its characteristic colour and aroma. Serve it at breakfast with bread and cheese, or spoon it over yogurt and desserts.
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