$21.50
Slow-braised Persian lamb roast, thinly sliced and served with tender carrots, potatoes and rich pan jus.
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Persian Gigot prepared with a whole boneless lamb leg or shoulder roast, studded with garlic, carrot and parsley, browned and slowly braised with tomato, onion, mint, parsley and tarragon until tender. The lamb is thinly sliced and served as a complete meal with carrots and potatoes cooked separately on the side, finished with concentrated pan jus.
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