Persian Split Pea Stew Base (Gheymeh Base) – 500 mL

Description

This Gheymeh base combines cooked yellow split peas with a rich tomato and onion sauce, dried lime, turmeric, cinnamon, and saffron. Add cooked beef, lamb, chicken, mushrooms, or another plant-based protein, then simmer until the sauce is glossy and balanced. Serve with jasmine rice and add fried potato sticks at serving time.