Persian Stuffed Cabbage Rolls – 4 to 6 Pieces

Description

Persian stuffed cabbage rolls are prepared with blanched cabbage leaves and a fragrant filling of ground beef, jasmine rice, yellow split peas, onion, parsley, dill, and mint. The rolls are slowly cooked in a tomato-based sweet-and-sour sauce until tender and flavourful. Each order includes approximately four to six rolls, depending on their size.