$15.00
A meat-free Persian Ghormeh Sabzi made with deeply cooked herbs, kidney beans, dried lime and browned mushrooms.
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A vegan version of classic Persian Ghormeh Sabzi, made with parsley, cilantro, chives and fenugreek, slowly simmered with kidney beans and dried lime. Browned mushrooms replace the meat and add a rich, savoury texture. This product is stew only and is best served with Persian rice.
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